Our Menu's
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Upcoming Events
Live Music @ Brio: Pat MacDonald & Melanie Jane
09/15/2010 9:00 p.m. - 1:00 a.m.
Openfields Dinner
09/16/2010 6:30 p.m. - 9:00 p.m.
Live Music @ Brio: Del Barber & Suprise Guests
09/29/2010 9:00 p.m. - 1:00 a.m.
Fall Artscene 2010
10/01/2010 5:00 p.m. - 9:00 p.m.
Fall Artscene 2010
10/02/2010 4:00 p.m. - 9:00 p.m.
View & Search all events Click Here

small plates

vegetarian items marked with an asterisk
arugula and prosciutto
thin sliced prosciutto, fresh mozzarella, lemon-truffle vinaigrette
*brio apple salad
greens with apples, goat cheese, spiced walnuts, cider-honey vinaigrette
*fennel melon salad
basil, lime, serrano pepper
*stawberry & avocado
bib lettuce, chipotle, jicama, almond, gorganzola
*brussels sprout salad
arugala, orange, pine nuts, parmesan
*golden beets
goat cheese, pistachio, sherry gastrique, fennel chips, arugala
*berry & brie tart
fresh berries, goat milk brie, balsamic, puff pastry
*cheese plate
our finest selection of cheeses with seasonal fresh fruit
elk tenderloin
with cracked pepper polenta and dried blueberry-sherry butter
salmon
crisp skin, sugar snap peas, celery-chorizo broth, parsley, olive, caper salad
*asparagus tempura
with an orange-ginger sauce
seared yellowfin tuna
soba noodles, wasabi and soy caviar, ginger
pork chimichurri
braised pork shoulder, puff pastry, parsley, garlic, lemon
scallops
fennel confit, papaya, absinthe vinaigrette, fennel chips
*mushroom bread pudding
made with brioche, roasted mushroom-garlic broth, fried egg
*asian noodles
stir fried carrots, scallions, mushrooms, asparagus, peanuts, angel hair, garlic-ginger
*grilled zucchini
sherry roasted red pepper sauce, caper, parmesan
hawaiin butterfish
baked with a light coconut curry broth, caramelized asparagus, ginger rice
chicken breast
cider cardamom brine, swiss chard, apples, fine herb broth
duck
orange, mirin, sesame bacon, green beans
shrimp asiago
black tiger shrimp baked with brandy, lemon, garlic asiago cheese, grilled baguette
caribbean baby back ribs & chipotle corn cake
pineapple-barbeque, andouille sausage, corn, chipotle
beef flank
garlic onion confit, sweet corn, roasted spring onion
lemon chicken & mushroom crepe
grilled chicken, garlic, dijon mustard, crimini mushrooms, white cheddar
guajillo chicken thigh
chile rub, orange, black bean, cabbage slaw
halibut
baby root vegetables, vermouth, swiss chard, herb butter
lobster cake
mozzarella, sweet pea butter
*fried avocado
grilled salsa, cumin cream, lime
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