tastings
If you are interested in having a multi-course small plate meal, we can plan a custom menu for you is designed for the style of your event. A tasting allows for a collective and adventurous dining experience, and is a creative element that can really help take your party over the top.
first course
SEARED YELLOWFIN TUNA
yellowfin marinated with scallions and ginger
with cucumber-jicama salad and sesame vinaigrette
yellowfin marinated with scallions and ginger
with cucumber-jicama salad and sesame vinaigrette
second course
EGGPLANT RAVIOLI
eggplant stuffed with artichoke hearts, sun dried tomatoes
and parmesan with a tomato coulis
eggplant stuffed with artichoke hearts, sun dried tomatoes
and parmesan with a tomato coulis
third course
BRIO APPLE SALAD
mixed greens with apples, goat cheese,
spiced walnuts and cider-honey vinaigrette
mixed greens with apples, goat cheese,
spiced walnuts and cider-honey vinaigrette
fourth course
BLACK ANGUS BEEF TENDERLOIN
black angus filet with shallot-garlic confit and parsnip gratin
black angus filet with shallot-garlic confit and parsnip gratin
fifth course
DESSERT TRIO
chambord crepes with fresh rasberries
chambord flavored crepes filled with fresh raspberries and vanilla cream
warm chocolate caramel cake
warm soft chocolate cake with hot caramel sauce
latin sponge cake with chocolate soup
marinated sponge cake served in a light chocolate soup with fresh fruit
chambord crepes with fresh rasberries
chambord flavored crepes filled with fresh raspberries and vanilla cream
warm chocolate caramel cake
warm soft chocolate cake with hot caramel sauce
latin sponge cake with chocolate soup
marinated sponge cake served in a light chocolate soup with fresh fruit
