entrees
asian noodles
stir fried carrots, scallions, mushrooms, asparagus, peanuts & angel hair with a garlic-ginger sauce
white truffle gnocchin ala romana
roman style semolina gnocchi infused with truffle oil topped with goat milk brie cheese & sauteed mushrooms
mushroom and asparagus risotto
creamy aborio rice with sauteed crimini mushrooms, asparagus, and asiago cheese
egg plant ravioli
eggplant stuffed with artichoke hearts, sun dried tomatoes, and parmesan with tomato coulis
butternut squash and apple bisque
Brio original is back! puree of butternut squash, apples, and parsnips
butternut squash napoleon
layers of roasted butternut, apples and pine nuts with a sage butter
grilled brie and roasted tomato soup
goat milk brie grilled on italian bread with soup of roasted carrots and tomatoes
blackened sea scallops
cajun seasoned scallops with carrot-mango reduction & crisp prosciutto
seared yellowfin tuna
yellowfinmarinated with scallions & ginger with cucumber-jicama salas & sesame vinaigrette
shrimp asiago
black tiger shrimp sauteed with brandy, lemon, garlic & asiago cheese
halibut
baked with a light coconut curry broth, green beans, & ginger rice
sauteed organic salmon
apple-beet salad with fried plantains
shrimp and chorizo tortellini
black tiger shrimp sauteed with chorizo sausage, arugula, garlic, olive oil and lemon with 3 cheese tortellini
scottish smoked salmon crepe
thin slices wrapped in a crepe with capers, cucumber and horseradish
venison osso bucco
venison shank braised in red wine with carrots, onion and celery served with fresh pasta
caribbean baby back ribs & chipotle corn cake
hickory grilled ribs braised in pineapple-barbeque with andouille sausage, corn, & chipotle cake
black angus beef tenderloin
black angus filet with bacon red wine sauce and parsnip gratin
duck with grilled apples
seared herb marinated duck breast layered with grilled apples, prosciutto, & brandy-shallot sauce
korean beef
marinated beef tenderloin grilled with korean spices & napa cabbage
lemon chicken & mushroom crepe
lemon chicken with garlic, dijon mustard, crimini mushrooms, & white cheddar wrapped in a crepe
roasted chicken
boneless half chicken roasted with noodles, herb broth and braised vegetables
cowboy ribeye
24oz center cut bone-in ribeye grilled with asparagus, crushed potatoes, tempura onions and horseradish sauce
veal rack
cracked pepper polenta with sweet onion-sherry cream sauce
stuffed quail
stuffed with mushrooms and garlic served with prosciutto goat cheese risotto
