displays
antipasto platter
garlic marinated grilled vegetables with fresh herbs and olive oil
caprice salad
fresh mozzarella, tomato, basil, and extra virgin olive oil
imported cheese display with olives, meats, and fresh bread
seared yellowfin tuna
served with apple chutney and cucumber-jicama salad
bruschetta with homemade crostini
fresh hummus with grilled pita bread
herbed goat cheese & apple chutney roulade with toasted bread
roasted walnuts, vidalia onion, and blue cheese roulade with crostini
louisiana pork po boy platter
avocado and grilled chicken po boy platter
curried lentils with cucumber sauce and pita chips
