About our staff
There is one thing I know, and that is that everyone matters. From dishwasher to owner, bartender to server, or office assistant to busser, you need everyone to make the full restaurant experience great. I am fortunate to have a staff of dedicated, driven, passionate people. Check back on this page for staff pictures, stories, and newcomers. This page is dedicated to the people that really make Brio fantastic, the greatest staff ever.
Paul Sletten - Chef / Owner
Staff
Shawn "Beak" Lipinski - Bar Manager
Aaron Kerr - Bartender
Candace Frye - Bartender
Anjolene Santivasci - Bartender
Karen Olson - Catering Director
Lauren Delamater - Event Coordinator / Host
Chelsea Hunter
- Head Server/Wine Director
Daniel Jarzynski - General Manager
John Koehl - Sous Chef
Keith Keaster - Chef
Nick Boline - Chef
Pat Alberto - Chef
Dominic Romano - Chef
Dan Scroggins - Server
Jules Tourville - Server
Ted Peterson - Server
Erin Spears - Server
Tammy Peterson - Server
Michael Idzikowski - Server
Kim Carlson - Server / Host
Ivan Martinez - Bus
Sarah Bender - Bus / Host
Jordan Guth - dish
Roberto Garcia - dish
Josh Sorenson - dish
